Former marketing and Communication Director of the BIGUINE PARIS group for 23 years,
Brian Feinman, is a beauty professional who has been working in the cosmetics industry for over 35 years.
His talents have contributed to the group's activities in global beauty in salons, institutes, spas, nail bars and through the development of innovative and diversified concepts and product lines signed BIGUINE PARIS, aimed at professionals and the general public. Some of these innovations have won awards of excellence.
Specialising in communication, Brian Feinman managed the press service, but also event operations, competitions, sponsoring and patronage. Versatile, he initiated partnerships with renowned multinational companies and coordinates franchisees in France and internationally.
His multifunctional assets do not stop there, as he is also co-author of the book "Blondes, Brunes et Rousses en Cuisine" (Blondes, Brunes et Rousses en Cuisine) published by Féret: a book that proposes gourmet and nutritional recipes. An original concept that combines culinary pleasure with the colours of hair. A critical success since the book won the famous "Gourmand Award France".
Brian Feinman has served on numerous juries for specialised magazines and professional organisations in the fields of beauty, fashion, luxury goods and marketing. He is an author listed at the BnF (La Bibliothèque nationale de France) and a member of the French Society of Cosmetology.